Crafting Authentic Kimchi
NORA Kimchi embodies the essence of Korean culinary heritage through their meticulous handcrafting process, staying true to traditional methods passed down through generations. Each batch of artisan kimchi is lovingly prepared, beginning with the careful selection of fresh, locally sourced ingredients. From the crisp Napa cabbage to the fiery gochugaru pepper, every component is chosen with precision to ensure authenticity and flavor. Following time-honored techniques, the ingredients are then seasoned with a blend of spices, garlic, and ginger, creating a harmonious symphony of flavors.
At NORA, all our kimchi are made by the pogi (포기) method, meaning they are cut to order. We believe this method slows fermentation, allowing deep flavors to develop while customers can enjoy different tastes over time.
TTEOK TO ME (Private Dining)
At TTEOK TO ME, we curate an intimate private dining experience that celebrates the essence of Korean cuisine in a cozy setting accommodating up to eight guests. Our aim is to foster connections and create memorable moments, whether guests are seeking to mingle with new acquaintances or enjoy a romantic date night. Nestled in the heart of our kitchen, guests are enveloped in an atmosphere of warmth and authenticity, where the tantalizing aroma of sizzling meats and flavorful spices sets the stage for an unforgettable culinary journey.
Our skilled chefs prepare each dish with precision and care, ensuring that every bite bursts with traditional Korean flavors and textures. From succulent barbecue to hearty stews and delicate banchan, our menu showcases the diverse and vibrant tapestry of Korean culinary heritage. Whether guests are indulging in lively conversation with newfound friends or savoring a quiet moment with their loved one, NORA's private dining experience promises an immersive and unforgettable taste of Korea. To ensure freshness, we only host private dining sessions once a week on Saturdays.
